Store in an airtight container in the refrigerator for up to 2 days (48 hours).

For longer storage, portion into silicone trays or our baby food storage jars and freeze for up to 2 months.

To reheat, use a short steam cycle on the KiddoKook Pro or warm gently in a heat-safe bowl over hot water. Always check the temperature before serving.

✓ Carrot and pumpkin are rich in beta-carotene (vitamin A) to support healthy eyes, skin and immunity.

✓ Cauliflower brings fibre, vitamin C and choline to support digestion and brain development.

✓ The natural sweetness of carrot and pumpkin makes this a gentle way to introduce cauliflower's milder, earthier flavour.

Texture tweak: Add more steaming water for a smoother purée, or less for a thicker consistency.

For toddlers: Stir a portion through cooked pasta for an easy hidden-veggie sauce. Three veggies in, no negotiations required.

For variety: Swap the cauliflower for broccoli or zucchini once bub has tried each veggie on its own.

To meal prep: This batch makes a few baby serves. One for now, some for the fridge, some for the freezer.