This recipe contains gluten (flour and oats), dairy (milk and butter), and egg.

Omit honey for babies under 1 year old.

To make it dairy-free, swap butter for coconut oil and use your preferred milk alternative (almond, oat, or coconut).

Store cooled pancakes in an airtight container in the refrigerator for up to 2 days.

To freeze, layer between sheets of baking paper and store in a freezer-safe bag for up to 2 months.

Reheat gently in a pan, toaster, or on a short steam cycle in the KiddoKook Pro.

✓ Made with banana, spinach, and oats for fibre and sustained energy.

✓ Spirulina adds natural colour plus iron and protein.

✓ Egg and milk provide protein and calcium for growing bones.

✓ A fun, veggie-filled way to make breakfast exciting, especially for picky eaters!

Get creative: Use different fruits for monster faces. Think: strawberry tongues or apple slice mouths!

Adjust size: You can make them for little hands and lunchboxes, or slightly larger to stack, for older kids.

Family tip: Double the batch as these pancakes disappear fast.