Banana & strawberry overnight oats
Creamy overnight oats layered with banana and strawberry. Prep them the night before and wake up to breakfast already done. Delicious for babies and grown-ups too, so make one for baby and one for yourself!
Prep time: 10 minutes
Rest time: 15 minutes
Chill time: Overnight
Total time: 25 minutes + overnight chilling
For each jar:
- Add 2 tablespoons oats, 2 tablespoons yoghurt and 2 tablespoons milk to each Mini Munch Glass Jar and mix well.
- Leave to sit for 15 minutes. This gives the oats time to thicken so the fruit layers stay nicely on top instead of sinking straight to the bottom.
- Add a layer of mashed banana.
- Top with a layer of mashed strawberries. Alternatively, add the strawberries to the KiddoKook Pro and blend into a chunky strawberry sauce or purée.
- Pop the lids on and refrigerate overnight.
- In the morning, give it a stir and transfer baby's portion into a baby-safe bowl before serving. Then grab yours and breakfast is sorted!
Why wait 15 minutes? It might seem like an unnecessary extra step, but it makes a difference. Giving the oats a little time to thicken helps stop those lovely fruit layers from disappearing straight to the bottom.
Strawberries two ways: Mash them with a fork for more texture, or use the KiddoKook Pro to make a quick chunky strawberry sauce or smoother purée.
Breakfast for two: Who said baby gets all the good stuff? Make one Mini Munch Jar for baby and another for yourself. Simply make a bigger portion for you, and maybe grab a bigger spoon.
Best enjoyed the next day: These overnight oats are at their best the following morning, when the oats are creamy and the fruit is fresh.
Mix it up: Once you've got the easy 2 tbsp oats + 2 tbsp yoghurt + 2 tbsp milk base, change up the fruit depending on what you've got at home.